- ANSUL® RED technology provides confidence and safety by simplifying the protection of large, commercial cooking environments. Its thoughtfully designed functions keep the kitchen efficient while providing 24/7 protection.
- This system is ideally suited for use in catering establishments, cafeterias, casual dining, fast food chains, food courts, hotels and casinos, sports complexes. sports and stadiums and other multi-kitchen facilities.
- Complete UL and ULC Listing with both ANSUL® R-102 and PirANHA . systems
- Coverage for up to 16 different hazardous areas - Real-time monitoring of multiple areas
- Scalable for added hazardous areas and reconfigurable to change the cooking environment and add a Pollution Control Unit (PCU) - Hood cleaning mode
- Multiple temperature ratings in one hazardous area
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