Fire prevention tips for restaurants
The secret of fire prevention for restaurants is something that many restaurant business owners want to know. Because the risk of fire and explosion in restaurants is very high
The secret of fire prevention for restaurants is something that many restaurant business owners want to know. Because the risk of fire and explosion in restaurants is very high. Especially the kitchen. So why need fire protection for restaurants? And what is the secret of fire prevention? The following article will help you answer these questions. Let's follow and find out.
Why is there a need for fire protection for restaurants?
Why is there a need for fire protection for restaurants?
There are many reasons why we need restaurant fire protection. And here are some of the most basic reasons:
+ Restaurants and bars are places with high risk of fires. Especially electrical and grease fires.
+ Ensure the safety of staff and customers in the restaurant. Especially when it's crowded.
+ Restaurant-related fires are fast and powerful. It is necessary to take proactive measures to prevent it.
+ Just one second of carelessness by anyone in a restaurant can lead to an explosion.
+ And many other reasons, you can learn more.
Fire prevention tips for restaurants
Here are some fire prevention tips for restaurants. Please watch and proactively fire protection for your restaurant.
Raise awareness of fire prevention for employees and customers.
In anything, people are always the deciding factor. And the same goes for fire prevention in restaurants. How do you make people understand the importance of fire protection? Only then will they join hands to contribute to the prevention of fire and explosion.
The same goes for customers coming to the restaurant. There should be signs so that they understand how important fire prevention is. Only with the participation of everyone can the fire prevention and fighting really bring the highest efficiency.
Fully equipped with fire protection equipment.
The next thing restaurants need to have is to be fully equipped with the necessary fire protection equipment. Including fire alarm equipment, smoke alarm, fire fighting equipment, rescue equipment. Only when a fire occurs will it be dealt with quickly and effectively.
Fire protection equipment includes CO2 fire extinguishers, powder fire extinguishers. Rescue equipment includes gas masks, emergency hammers, rope ladders, fire hydrants, wires… Fire alarms should choose automatic devices that apply the latest fire alarm technology so that they can early fire warning.
Quarterly, there should be training courses for restaurant staff to use these equipment proficiently and effectively. That way, when a fire occurs, they will know what to do to fight the fire and escape safely.
Electrical safety and fire prevention when cooking.
The electrical system in the restaurant must be checked regularly, the voltage must always be kept at a stable level to provide for the restaurant's operations. After use, disconnect the power. With electric cooking equipment, it is necessary to check safety before and after use. Avoid overload.
Gas cylinders need to be kept safe to avoid gas leaks. After use, it must be locked. Cooking oil as well as flammable fuels should not be kept near the stove. Because they are very flammable. Kitchen safety is also the best fire protection for your restaurant. Kitchen staff are strictly prohibited from smoking in the work area. Because just one cigarette butt makes your restaurant brightest, even during the day.
There are also many other fire prevention tips for other restaurants. You can consult and learn more. And remember to share it with us in the comments section at the end of the article.
Conclusion: We have just shared with you the secret of fire prevention for restaurants. Hope the above article will help you. If you need advice or buy fire protection equipment, you can visit: / or contact directly at the address at the end of the article:
DONG NAM TECHNOLOGY TRADING JOINT STOCK COMPANY (DONATECH)
Head office: 429A Trung My Tay 5 Street, Ward 3, Trung My Tay Ward, District 12, HCMC
Tel: (+84) 028 62,573.288
Hotline: 0917.911.114 - 0976.247.114
Email: pcccdongnam@gmail.com - project.donatech@gmail.com
Tax Code: 0313432304
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