Asul R 102, American Kitchen Fire Extinguishing System
The ANSUL Kitchen Fire Extinguishing System
⭐ protects more foodservice kitchens fire than any other brand, The R-102 Fire Extinguishing System combines design flexibility with the extremely low pH Liquid Liquid ANSULEX effective, ANSULEX quickly extinguishes flames and cools hot surfaces, while creating a strong blanket of steam that helps block out light.
- The R-102 system is designed to protect areas associated with ventilation equipment, including hoods, ducts, vents and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as a variety of fryers, grills, range tops, broilers, broilers and pans. This system is ideally suited for commercial kitchens in fast food chains, food retail, diners, convenience stores, catering establishments, mobile food trucks, hotels and casinos silver, stadiums, schools, hospitals and more.
- The R-102 system is cooking equipment friendly and is offered in two designs: Specific and Overlapping. Device-specific design targets nozzles at specific hazardous areas of each device. With the overlap design, the nozzles are arranged on top of each other and provide a fire-free area, throughout a group of equipment.
Advantages
- System additional features:
- Low pH agent
- Proven design
- Easy to refill and clean up after fire
- Non-corrosive
- Reliable operation
- Aesthetic design
- UL Listing
- Meets UL 300 . requirements
- ULC Listing
- Meets ULC/ORD-C1254.6 . requirements
- LPS1223 - ABS and CE approved and listed
- Certificate of Approval
- New York City
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